8Agarose is used in electrophoresis, chromatography, immunodiffusion assays, cell and tissue culturing, and other applications. It is the electrically neutral, non-sulphated, gelling component of agar. While its market is smaller, it is fundamental for specialized biochemical and analytical protocols.
A bundle of kanten, from the Encylopedia of Food (1923).
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第四十八条 国家依法对核以及核两用物项出口进行严格管制，实行许可制度。