轮到我妈当家操办围炉时，除夕前往往还要上班，只能提前去菜市场了解行情、预订海鲜。凑不够菜式时，她常向娘家求援，我外婆便将拿手菜“酱烧鳗鱼”提前几日做好，转移至我家冰箱，除夕夜复热上桌。这大抵是现在风靡的“预制年菜”。
二、点亮世界——没有光，一切都是黑的
，这一点在下载安装 谷歌浏览器 开启极速安全的 上网之旅。中也有详细论述
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